Potato Salad

2-3 lbs. boiled Potatoes
6 Boiled Eggs
1 or 2 large onions or 6 or 7 shallots
2-3 Tablespoons of Capers
Vinagerette

cup balsamic vinegar
2 Tablespoons of Dijon mustard
Mix and let stand mixed together for 5 minutes
2/3 cup olive oil
4-6 cloves of Garlic
20 leaves of Basil
Salt and pepper to taste
Directions

Boil small salad potatoes for approximately 20-30 minutes (until soft). Boil eggs (5-10 minutes) depending on how well done you like your eggs. Saute onion or shallots and garlic until soft. Cut potatoes and eggs. Add capers, basil and vinegarette. Serve warm or cold.