Boccodillo

6 eggs
Salt and pepper to taste
1 clove of garlic
1 tomato
6 Tablespoons of olive oil
1 crusty baguette
Whip eggs. Warm a frying pan at medium/high heat. Add 2-3 Tablespoons of olive oil to pan. Add eggs and scramble. Cook until stiff. Cut tomato in half and cut garlic in half. Cut the baguette lengthwise. Rub the tomato and garlic on the bread. Drizzle 2-3 Tablespoons of Olive oil on the bread. Place scrambled eggs inside the baguette. Cut in half. Serves 2-3.