Flan Time

5 eggs
100 grams zest of lemon
½ liter of milk
40 minutes @400F or 200C
Clafoutis (This has a similar texture to flan with fruit added)

3 cups/750ml soy milk
1 ¼ cups/250 ml maple syrup
1 teaspoon vanilla extract
¾ cup/100 G flour
5 eggs
1 ¼ pounds/625 G pitted ripe cherries or black berries or raspberries or strawberries, or prunes….you can use nearly any mixture of fruit.
Preheat oven to 400 degrees F or 200 degrees C. Combine soy milk, maple syrup, and vanilla and mix well with an electric beater or a whisk. Then sift the flour in another bowl and add the eggs one at a time mixing well. The batter should be smooth with no lumps. Combine the milk mixture and the flour and egg mixture, beating constantly until blended. The mixture should be quite thin. Pour the batter into a well-greased pan, filling until three-quarters full. Arrange the fruit evenly over the top of the batter. Bake for 50-60 minutes, until puffed and golden brown.